Globulins in the Chicken Egg-White

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1956 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 178, pages 981-982 (issn: 0028-0836, eissn: 1476-4687,

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Authors: M, KAMINSKI;

doi: 10.1038/178981b0

pmid: 13378494

Globulins in the Chicken Egg-White

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Abstract

LONGSWORTH et al.1 demonstrated, by electrophoresis in the Tiselius apparatus, three globulins in the white of an egg. These were labelled G1, G2, G3. (G1 was identified later with the lysozyme.)

Related Organizations

Institut Pasteur
France

Keywords

Meat, Egg White, Animals, Globulins, Chickens

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