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Nature
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Nature
Article . 1952 . Peer-reviewed
License: Springer Nature TDM
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Nature
Article . 2004
Data sources: Europe PubMed Central
https://dx.doi.org/10.1038/170...
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Paper Electrophoresis of Serum Proteins

descriptionPublicationkeyboard_double_arrow_right Article 19 Jul 1952 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 170, pages 123-123 (issn: 0028-0836, eissn: 1476-4687, Copyright policy )
Authors: B, LEVIN; V G, OBERHOLZER;

doi: 10.1038/170123a0

pmid: 14957046

Paper Electrophoresis of Serum Proteins

Abstract

THE separation of the albumin, , , β− and γ-globulin fractions of serum protein can be accomplished by electrophoresis on filter paper1–3. The protein fractions are delineated as bands by drying the paper, and then staining with bromphenol blue. Cremer and Tiselius2 estimated the fractions by elution of 5-mm. strips of the filter paper, the concentration of the dye from each strip being determined colorimetrically. A curve is thus obtained, similar to that from the classical Tiselius electrophoresis.

Related Organizations
Keywords

Electrophoresis, Paper, Blood Proteins

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
6
Average
Top 10%
Top 10%
bronze