
doi: 10.1038/168959a0
pmid: 14910613
WE have applied chromatographic analysis to the detection of the amino-acids present in beet molasses and other by-products of the sugar-beet industry.
Ultraviolet Rays, Carbohydrates, Molasses, Amino Acids, Beta vulgaris
Ultraviolet Rays, Carbohydrates, Molasses, Amino Acids, Beta vulgaris
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