Protein Activation of Streptolysin ‘O’

descriptionPublicationkeyboard_double_arrow_right Article 18 Nov 1950 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 166, pages 871-871 (issn: 0028-0836, eissn: 1476-4687,

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Authors: G S, TURNER;

doi: 10.1038/166871a0

pmid: 14785652

Protein Activation of Streptolysin ‘O’

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Abstract

MANY studies have been made of streptococcal haemolysins. Todd1 demonstrated essential differences between the ‘O’ and ‘S’ forms of streptolysin. Herbert and Todd2 made a more exhaustive study of streptolysin ‘O’ and characterized it as a protein capable of haemolysing red cells, only, however, after activation with —SH-containing reducing agents.

Related Organizations

NORTHWESTERN UNIVERSITY
United States
Northwestern University
United States

Keywords

Bacterial Proteins, Streptolysins, Streptococcus, Protein Processing, Post-Translational

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