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Nature
Article . 1948 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
Nature
Article . 2008
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Concentration Quenching of Fluorescence in Chlorophyll Solutions

Authors: W F, WATSON; R, LIVINGSTON;

Concentration Quenching of Fluorescence in Chlorophyll Solutions

Abstract

IN a paper concerned chiefly with the results of measurements of the self-quenching of the fluorescence of solutions of aromatic hydrocarbons1, Weiss and Weil-Malherbe report a few measurements on the self-quenching of ethyl chlorophyllide solutions. They conclude from these latter results that it is unnecessary to postulate the existence of a long-lived form of excited chlorophyll. This conclusion has been shown by E. Rabinowitch2 to be inconsistent with the observed3 high quantum yields for chlorophyllsensitized photo-oxidation. More recently, the same author4 has pointed out that the value of the quenching constant obtained by Weiss and Weil-Malherbe is too large to be consistent with the number of encounters between chlorophyll molecules as calculated from kinetic theory.

Related Organizations
Keywords

Chlorophyll, Solutions, Fluorescence

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
48
Top 10%
Top 10%
Average
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