Anti-Helicobacter pylori Agents from the Cashew Apple

descriptionPublicationkeyboard_double_arrow_right Article 14 Jan 1999 English Publisher:American Chemical Society (ACS)Journal:Journal of Agricultural and Food Chemistry, volume 47, pages 533-537 (issn: 0021-8561, eissn: 1520-5118,

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Authors: J, Kubo; J R, Lee; I, Kubo;

doi: 10.1021/jf9808980

pmid: 10563928

Anti-Helicobacter pylori Agents from the Cashew Apple

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Abstract

Anacardic acids and (E)-2-hexenal characterized from the cashew Anacardium occidentale L. (Anacardiaceae) apple have been found to exhibit antibacterial activity against the Gram-negative bacterium Helicobacter pylori, which is now considered to cause acute gastritis. The same antibacterial compounds have also been found to inhibit urease (EC 3.5.1.5).

Related Organizations

University of California, Berkeley
United States

Keywords

Aldehydes, Helicobacter pylori, Microbial Sensitivity Tests, Enzyme Inhibitors, Rosales, Urease, Salicylates, Anacardic Acids

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