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Oligosaccharides in New Zealand Honeydew Honey

Authors: K. Astwood; B. Lee; M. Manley-Harris;

Oligosaccharides in New Zealand Honeydew Honey

Abstract

A series of oligosaccharides based upon successive addition of glucose (1→4) to the glucopyranosyl residue of sucrose and another series similar to the first but with the final residue linked (1→6) have been isolated from New Zealand honeydew honey and fully characterized. Because the trisaccharide in this series is erlose, it is inferred that the honeydew of the indigenous scale insect, Ultracoelostoma assimile, which lives upon the Southern beech, Nothofagus spp., is of the erlose type. These oligosaccharides and others have been quantified by GC and LC in six New Zealand honeydew honeys. Keywords: Honeydew; honey; Ultracoelostoma assimile; scale insect; Nothofagus spp.; Southern beech; oligosaccharides; erlose; New Zealand

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
31
Top 10%
Top 10%
Average
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