Physicochemical and Enzymatic Properties of Benzyl Isothiocyanate Derivatized Proteinases

descriptionPublicationkeyboard_double_arrow_right Article 11 Nov 1998 Germany English Publisher:American Chemical Society (ACS)Journal:Journal of Agricultural and Food Chemistry, volume 46, pages 5,043-5,051 (issn: 0021-8561, eissn: 1520-5118,

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Authors: Rawel, Harshadrai Manilal; Kroll, Jürgen; Riese-Schneider, Brigitte; Haebel, Sophie;

doi: 10.1021/jf980245j

Physicochemical and Enzymatic Properties of Benzyl Isothiocyanate Derivatized Proteinases

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Abstract

This paper deals with interactions of benzyl isothiocyanate (benzyl-ITC) with cysteine proteases (bromelain and papain) as well as with serine proteases (trypsin and α-chymotrypsin). The derivative...

Country

Germany

Related Organizations

University of Potsdam
Germany

Keywords

Interdisziplinäres Zentrum für Biopolymere, Institut für Ernährungswissenschaft

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