Effect of microbial rennets on meat protein fractions

Anne L. Cronlund; John H. Woychik

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Journal of Agricultu...arrow_drop_down

Journal of Agricultural and Food Chemistry

Article . 1986 . Peer-reviewed

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https://dx.doi.org/10.1021/jf0...

Article

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Effect of microbial rennets on meat protein fractions

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1986 English Publisher:American Chemical Society (ACS)Journal:Journal of Agricultural and Food Chemistry, volume 34, pages 502-505 (issn: 0021-8561, eissn: 1520-5118,

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Authors: Anne L. Cronlund; John H. Woychik;

doi: 10.1021/jf00069a033

Effect of microbial rennets on meat protein fractions

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Abstract

Analyse des produits d'incubation de protease de Mucor miehei ou Endothia parasitica avec des fractions myofibrillaires, sarcoplasmiques ou de tissu conjonctif extraites de viande de boeuf. Les resultats montrent que l'utilisation des proteases de M. miehei est possible pour un attendrissage limite de la viande

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