Purification and some properties of calpain II from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1991 English Publisher:American Chemical Society (ACS)Journal:Journal of Agricultural and Food Chemistry, volume 39, pages 237-241 (issn: 0021-8561, eissn: 1520-5118,

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Authors: Shann Tzong Jiang; Jeng Hwan Wang; Ching San Chen;

doi: 10.1021/jf00002a002

Purification and some properties of calpain II from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)

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Abstract

Calpain II, calcium actived neutral proteinase was purified by hydrophobic chromatography and subtrate affinity chromatography. Electrophoretic analysis and inhibitor specificity studies indicated that the calpain was a monomer. The molecular weight and cinetic properties was determined.

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