descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1969 English Publisher:American Chemical Society (ACS)Journal:Analytical Chemistry, volume 49, pages 194-220 (issn: 0003-2700, eissn: 1520-6882,

Authors: A K, Foltz; J A, Yeransian; K G, Sloman;

Food

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Keywords

Nitrogen, Carboxylic Acids, Carbohydrates, Color, Food Contamination, Fats, Methods, Dietary Carbohydrates, Amino Acids, Fatty Acids, Water, Proteins, Food Coloring Agents, Humidity, Vitamins, Dietary Fats, Trace Elements, Enzymes, Flavoring Agents, Food Additives, Bibliographies as Topic, Volatilization, Oils, Food Analysis

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	38
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	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average