<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Sterilisation in biotechnology

Name: Sterilisation in biotechnology
Creator: Marin, Berovic
Keywords: 0106 biological sciences, Hot Temperature, Radiation, Ionizing, Reproducibility of Results, Sterilization, 01 natural sciences, Algorithms, Filtration, 6. Clean water, 0104 chemical sciences

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Article 01 Jan 2005Publisher:Elsevier BV

Authors: Marin, Berovic;

doi: 10.1016/s1387-2656(05)11008-4 , 10.1016/b978-0-444-64046-8.00075-6 , 10.1016/b978-0-08-088504-9.00093-3

pmid: 16216780

Sterilisation in biotechnology

- Summary
- Subjects
- Metrics

Abstract

Sterilisation of fermentation media, inlet and outlet gases and maintenance of aseptic conditions during bioprocessing represents one of the most relevant parts of comprehensive upstream processing. The present chapter reviews various sterilisation techniques and methods for sterilisation of inlet gases, liquids, including sterilisation of small and large industrial equipment and validation of sterilisation procedures. Various methods for sterilisation using different kinds of filters, filter cartridges and membrane filters are also presented. Liquid sterilisation methods by filtration as well as heat sterilisation are discussed. Sterilisation of small and industrial scale equipment by chemical agents and physical methods as ionising radiation and dry heat sterilisation including the validation of sterilisation are discussed.

Related Organizations

University of Ljubljana
Slovenia

Keywords

Hot Temperature, Radiation, Ionizing, Reproducibility of Results, Sterilization, Algorithms, Filtration, Biotechnology

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	16
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average