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pmid: 10366863
S-layers are produced by the self assembly of proteinaceous subunits on the surfaces of prokaryotes, so that planar, monomolecular-thick crystalline lattices are formed. Some archaeal and eubacterial S-layer proteins are glycosylated. These lattices typically have center-to-center spacings of less than 25 nm, which makes them attractive for biomimetic or nanotechnological applications.
Clostridium, Geobacillus stearothermophilus, Lactobacillus, Microscopy, Electron, Bacteria, Bacterial Proteins, Surface Properties, Bacillus thuringiensis, Image Processing, Computer-Assisted, Sulfolobus
Clostridium, Geobacillus stearothermophilus, Lactobacillus, Microscopy, Electron, Bacteria, Bacterial Proteins, Surface Properties, Bacillus thuringiensis, Image Processing, Computer-Assisted, Sulfolobus
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 369 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 1% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 1% |