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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Phytochemistryarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Phytochemistry
Article . 1969 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Partial purification and characterization of an amidohydrolase from soybean

Authors: G. Graf; Robert E. Hoagland;

Partial purification and characterization of an amidohydrolase from soybean

Abstract

Abstract A soluble enzyme with amidohydrolase activity was isolated from the roots of soybean seedlings and purified 45-fold by ammonium sulfate fractionation, gel filtration and cellulose ion-exchange chromatography. The enzyme hydrolyzed primarily N α -benzoyl- dl -arginine p -nitroanilide and to a slight extent the p -nitroanilides of glycine and l -leucine, but it did not hydrolyze casein, Azocoll and the p -nitroanilides of l -lysine, l -cystine, succinyl- l -phenylalanine and glutaryl- l -phenylalanine. The apparnet K m for N α -benzoyl- dl -arginine p -nitroanilide was 5·78 × 10 −5 M. The effects of temperature, pH, metal ions and sulfhydryl reagents on the enzyme were also investigated.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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