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Sugar and Sugars

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 2002Publisher:Elsevier BVJournal:Journal of the American Dietetic Association, volume 102, pages 351-353 (issn: 0002-8223,

Authors: Ann M. Coulston; Rachel K. Johnson;

doi: 10.1016/s0002-8223(02)90082-9

pmid: 11902367

Sugar and Sugars

- Summary
- Subjects
- Metrics

Related Organizations

University of Vermont
United States

Keywords

Body Weight, United States, Nutrition Policy, Diabetes Mellitus, Type 2, Cardiovascular Diseases, Dietary Sucrose, Sweetening Agents, Dietary Carbohydrates, Food Industry, Food Technology, Humans, Obesity, Energy Intake

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	29
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%

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Average

Top 10%

Fields of Science (3) View all

medical and health sciences

basic medicine

Fields of Science

medical and health sciences

basic medicine

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