Toward consumer acceptance of cultured meat
Copyright policy )Toward consumer acceptance of cultured meat
Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.
- University of California, Berkely United States
- University of California, Los Angeles United States
- University of California United States
- University of California United States
- University of California, Los Angeles
Meat, Clinical and Health Psychology, Psychology and Cognitive Sciences, Experimental Psychology, consumer psychology, eating behavior, Consumer Behavior, sustainability, Medical and Health Sciences, Article, Clinical and health psychology, Food Preferences, Information and Computing Sciences, Psychology, Humans, Cognitive and Computational Psychology, meat consumption, Cognitive and computational psychology
Meat, Clinical and Health Psychology, Psychology and Cognitive Sciences, Experimental Psychology, consumer psychology, eating behavior, Consumer Behavior, sustainability, Medical and Health Sciences, Article, Clinical and health psychology, Food Preferences, Information and Computing Sciences, Psychology, Humans, Cognitive and Computational Psychology, meat consumption, Cognitive and computational psychology
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