
pmid: 19345964
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6''-malonyl-glucoside). Its structure was elucidated to be malvidin 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-beta-glucopyranoside] by chemical and spectroscopic methods.
Anthocyanins, Magnetic Resonance Spectroscopy, Glucosides, Acylation, Spectrophotometry, Ultraviolet, Flowers, Spectrometry, Mass, Fast Atom Bombardment, Impatiens
Anthocyanins, Magnetic Resonance Spectroscopy, Glucosides, Acylation, Spectrophotometry, Ultraviolet, Flowers, Spectrometry, Mass, Fast Atom Bombardment, Impatiens
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