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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Nutrition Researcharrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Nutrition Research
Article . 2004 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Metabolic and nutritional aspects of the atherogenic atypical lipoproteins: Lipoprotein(a), remnant lipoproteins, and oxidized low-density lipoprotein

Authors: William J. Castellani;

Metabolic and nutritional aspects of the atherogenic atypical lipoproteins: Lipoprotein(a), remnant lipoproteins, and oxidized low-density lipoprotein

Abstract

The classical lipoproteins have been extensively studied for their effects on the development of coronary artery disease and atherosclerosis in general. Although low-density and high-density lipoproteins are emphasized in determining risk and in devising treatment strategies, other less common lipoprotein classes have been identified that promote atherogenesis, predominantly by bypassing normal metabolic pathways that serve to limit vascular intracellular lipid deposition. This review discusses three such classes, which represent variants of the classical lipoprotein fractions: remnant lipoproteins, which are degraded chylomicron and very low-density lipoprotein particles; and two fractions that are associated with a low-density lipoprotein type core, oxidized LDL and lipoprotein(a). Current understanding of the metabolism of these atherogenic lipoproteins, of the factors that affect synthesis and degradation, and of their response to dietary and nutritional factors is still limited.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
8
Average
Average
Average
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