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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Stored Pr...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Stored Products Research
Article . 2011 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Movement of Rhyzopertha dominica in response to temperature gradients in stored wheat

Authors: Paul W. Flinn; David W. Hagstrum;

Movement of Rhyzopertha dominica in response to temperature gradients in stored wheat

Abstract

The movement and temperature preference of Rhyzopertha dominica was determined in a 56 cm diameter cylinder with 9 cm high sides containing 19.9 kg of hard red winter wheat. Two temperature gradients were tested over a 24 h period: 42 to 20 � C and 24 to 20 � C with the cooler temperature being on the periphery of the cylinder. No preference existed when there was no temperature gradient. Beetles preferred the moderate temperature region of the cylinder in the 42 to 20 � C gradient, but avoided the highest temperature region. In the 24 to 20 � C gradient, insects did not move very much during the 24 h period. When a longer duration was used (96 h) for the 24 to 20 � C gradient, there were significantly more insects in the warmest center region of the gradient compared to the middle or outer regions. Compared to other stored grain Coleoptera, such as Cryptolestes ferrugineus, R. dominica appears to move more slowly through the grain into preferred temperature regions. Published by Elsevier Ltd.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
16
Top 10%
Top 10%
Top 10%
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