
pmid: 25636725
Please cite this article as: A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, J. Shen, T.W. Schultz, I.G. Sipes, B. Wall, D.K. Wilcox, RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Linalyl acetate, CAS Registry Number 115-95-7, Food and Chemical Toxicology (2015), http://dx.doi.org/doi: 10.1016/j.fct.2015.01.010.
Male, No-Observed-Adverse-Effect Level, Dose-Response Relationship, Drug, Endpoint Determination, Risk Assessment, Perfume, Rats, Consumer Product Safety, Toxicity Tests, Monoterpenes, Animals, Humans, Female, DNA Damage
Male, No-Observed-Adverse-Effect Level, Dose-Response Relationship, Drug, Endpoint Determination, Risk Assessment, Perfume, Rats, Consumer Product Safety, Toxicity Tests, Monoterpenes, Animals, Humans, Female, DNA Damage
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| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
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