
pmid: 24759698
Bioconcentration refers to the process of uptake and buildup of chemicals in living organisms. Experimental measurement of bioconcentration factor (BCF) is time-consuming and expensive, and is not feasible for a large number of chemicals of regulatory concern. Quantitative structure-activity relationship (QSAR) models are used for estimating BCF values to help in risk assessment of a chemical. This paper presents the results of a QSAR study conducted to address an important problem encountered in the prediction of the BCF of highly hydrophobic chemicals. A new QSAR model is derived using a dataset of diverse organic chemicals previously tested in a United States Environmental Protection Agency laboratory. It is noted that the linear relationship between the BCF and hydrophobic parameter, i.e., calculated octanol-water partition coefficient (ClogP), breaks down for highly hydrophobic chemicals. The parabolic QSAR equation, log BCF=3.036 ClogP-0.197 ClogP(2)-0.808 MgVol (n=28, r(2)=0.817, q(2)=0.761, s=0.558) (experimental log BCF range=0.44-5.29, ClogP range=3.16-11.27), suggests that a non-linear relationship between BCF and the hydrophobic parameter, along with inclusion of additional molecular size, weight and/or volume parameters, should be considered while developing a QSAR model for more reliable prediction of the BCF of highly hydrophobic chemicals.
QSAR, Organic chemicals, Hydrophobicity, Cyprinidae, Quantitative Structure-Activity Relationship, Reproducibility of Results, Toxicology, Risk Assessment, United States, Random Allocation, Bioconcentration factor, Animals, Octanol–water partition coefficient, Organic Chemicals, United States Environmental Protection Agency, Hydrophobic and Hydrophilic Interactions, Risk assessment, Food Science
QSAR, Organic chemicals, Hydrophobicity, Cyprinidae, Quantitative Structure-Activity Relationship, Reproducibility of Results, Toxicology, Risk Assessment, United States, Random Allocation, Bioconcentration factor, Animals, Octanol–water partition coefficient, Organic Chemicals, United States Environmental Protection Agency, Hydrophobic and Hydrophilic Interactions, Risk assessment, Food Science
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