In the paper, we present three different types of magnetite nanoparticles which were prepared from co-percipitation of iron (II) and (III) chlorides in aqueous solution with and without SiO2 and from thermal decomposition of iron (III) acetylacetonate in nonaqeous solutions. The obtained core-shell nanoparticles were tested in respect of their stability in distilled water, 10% acetic acid, 0.01 M citric acid, 0.9% NaCl and commercial white wine (12% of alcohol). Changes of the nanoparticles were examined by infrared spectroscopy, atomic absorption spectroscopy, transmission electron microscopy, X-ray diffraction and differential scanning calorimetry methods. Modification of magnetic properties was measured by Mössbauer spectroscopy.