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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Applied Clay Sciencearrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Applied Clay Science
Article . 2016 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Thermal gelation properties of carboxymethyl cellulose and bentonite-carboxymethyl cellulose dispersions: Rheological considerations

Authors: Abdelhakim Benslimane; Ilies Mohamed Bahlouli; Karim Bekkour; Dalila Hammiche;

Thermal gelation properties of carboxymethyl cellulose and bentonite-carboxymethyl cellulose dispersions: Rheological considerations

Abstract

Abstract The aim of this work was to study the thermal behavior of carboxymethyl cellulose (CMC) aqueous solutions and bentonite-CMC mixtures, from room temperature to higher temperatures, above gelation, using a rheological analysis. The rheological properties of aqueous CMC solutions and bentonite-CMC dispersions at different mass concentrations of CMC (0.1, 0.5, 1.0 and 2.0 wt%) were investigated at different temperatures (20, 40, 60 and 80 °C) using large deformation rheological measurements. Viscosity measurements show that for both CMC solutions and bentonite-CMC dispersions sudden changes in viscosity occur as the temperature increases. The viscosity is found to decrease below a critical temperature which corresponds to a cloud point or gelation temperature. Above this later, the viscosity increases dramatically with temperature. Hydrophobic interaction is postulated to be the cause of gelation.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
48
Top 10%
Top 10%
Top 10%
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