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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Chromatog...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Chromatography A
Article . 2005 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Hal
Article . 2005
Data sources: Hal
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Effects of high pressure in liquid chromatography

Authors: Martin, Michel; Guiochon, Georges;

Effects of high pressure in liquid chromatography

Abstract

All the experimental parameters that the chromatographers are used to consider as constant (the column length and its diameter, the particle size, the column porosities, the phase ratio, the column hold-up volume, the pressure gradient along the column, the mobile phase density and its viscosity, the diffusion coefficients, the equilibrium constants, the retention factors, the efficiency parameters) depend on pressure to some extent. While this dependence is negligible as long as experiments, measurements, and separations are carried out under conventional pressures not exceeding a few tens of megapascal, it is no longer so when the inlet pressure becomes much larger and exceeds 100 MPa. Equations are developed to determine the extent of the influence of pressure on all these parameters and to account for it. The results obtained are illustrated with graphics. The essential results are that (1) many parameters depend on the inlet pressure, hence on the flow rate; (2) the apparent reproducibility of parameters as simple as the retention factor will be poor if measurements are carried out at different flow rates, unless due corrections are applied to the results; (3) the influence of the temperature on the equilibrium constants should be studied under constant inlet pressure rather than at a constant flow rate, to minimize the coupling effect of pressure and temperature through the temperature dependence of the viscosity; and (4) while reproducibility of results obtained at constant pressure and flow rate will not be affected, method development becomes far more complex because of the pressure dependence of everything.

Keywords

Diffusion, Viscosity, Pressure, Thermodynamics, Transition Temperature, Chromatography, High Pressure Liquid, Mathematics, Software, Chromatography, Liquid

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
179
Top 10%
Top 1%
Top 1%
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