In the nature, inorganic forms of mercury (Hg) may be transformed to the organic, very toxic, methyl-Hg. Occasionally methyl-Hg has been detected in plants, also so in the aquatic macrophyte water spinach (Ipomoea aquatica), which is a popular vegetable in tropical regions. The objectives of this study were to investigate if methyl-Hg is formed and/or degraded in water spinach. Water spinach plants were exposed to inorganic Hg via spiked soil or spiked nutrient solution. Tests were performed in a climate chamber and in experimental units, one for each individual plant, that were equipped with separated shoot and root compartments. Plant tissues were analysed for total- and methyl-Hg. The results showed that methyl-Hg was accumulated in water spinach, especially in young metabolically active parts, when exposed to external inorganic Hg, even at sterilized conditions. Results also showed that methyl-Hg was formed in water spinach in the absence of external Hg, i.e., during recovery in a not Hg-spiked medium following after HgCl(2)-exposure. There was however, no sign of demethylation. Summarizing, most of the Hg that is taken up by the plants is bound in the roots, but of the comparatively small amounts of Hg that reach the young growing shoots, a part will be methylated. Since the young shoots of this plant make a delicious and very appreciated vegetable, Hg in I. aquatica may contribute to human health problems.