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Triacylglycerols: Characterization and Determination

Name: Triacylglycerols: Characterization and Determination
Creator: Marini F.
Keywords: absorption chromatography; gas chromatography (GC); high-performance liquid chromatography (HPLC); hyphenated chromatography; lipids; mass spectrometry (MS); oils and fats; silver ion chromatography; thin-layer chromatography (TLC); triacylglycerols (TAGs)

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2016 Italy Publisher:Elsevier BV

Authors: Marini F.;

doi: 10.1016/b978-0-12-384947-2.00703-0

handle: 11573/1353137

Triacylglycerols: Characterization and Determination

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Abstract

In this article, a survey of the techniques most commonly used for the characterization and determination of triglycerides is presented. In particular, attention is focused on those experimental approaches that provide a fractionation of the triacylglycerol molecular species. The application of absorption or silver ion chromatography, gas chromatography, and high-performance liquid chromatography and the possibility of hyphenating the latter two techniques with mass spectrometry are presented and discussed.

Country

Italy

Related Organizations

Sapienza University of Rome
Italy

Keywords

absorption chromatography; gas chromatography (GC); high-performance liquid chromatography (HPLC); hyphenated chromatography; lipids; mass spectrometry (MS); oils and fats; silver ion chromatography; thin-layer chromatography (TLC); triacylglycerols (TAGs)

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