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Enzymatic production of d-glutamate from l-glutamate by a glutamate racemase

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1995Publisher:Elsevier BVJournal:Journal of Fermentation and Bioengineering, volume 79, pages 70-72 (issn: 0922-338X,

Authors: Masaki Azuma; Akio Ozaki; Shuichi Ishino; Makoto Yagasaki;

doi: 10.1016/0922-338x(95)92748-2

Enzymatic production of d-glutamate from l-glutamate by a glutamate racemase

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Abstract

Abstract d -Glutamate was produced from l -glutamate by two successive cellular reactions with a glutamate racemase produced by Escherichia coli TM93 harboring a plasmid containing a glutamate racemase gene from Lactobacillus brevis ATCC 8287 and a glutamate decarboxylase produced by E. coli ATCC 11246. l -Glutamate was first racemized to dl -glutamate at pH 8.5 and l -glutamate was then decarboxylated at pH 4.2. Starting from 100 g/l of l -glutamate, 50 g/l of d -glutamate remained after 15 h reaction.

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