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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Fermentat...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Fermentation and Bioengineering
Article . 1993 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Bacterial alginate lyase highly active on acetylated alginates

Authors: Minoru Nishimura; Kenji Sakaguchi; Tetsuo Yamashita; Kousaku Murata; Akira Kimura; Yoshimasa Yonemoto; Shiro Abe; +1 Authors

Bacterial alginate lyase highly active on acetylated alginates

Abstract

Abstract A bacterium (strain A1) isolated from a ditch synthesized three kinds of intracellular alginate lyases: A1-I (molecular weight [M.W.] 60,000), A1-II-1 (M.W. 60,000) and A1-II-2 (M.W. 25,000) in laboratory-scale cultures. However, when cells of strain A1 were grown on an industrial scale, another lyase (A1-III) was produced other than A1-I, A1-II-1 and A1-II-2. The A1-III lyase was a monomer with a M.W. of about 38,000, and its activity toward bacterial (acetylated) alginates was much higher (2-fold) than that toward seaweed (non-acetylated) alginates. The N-terminal amino acid sequence of A1-III lyase was consistent with that of A1-I lyase.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
20
Average
Top 10%
Average
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