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The flavonoids of Allium ursinum

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1996 Italy English Publisher:Elsevier BVJournal:Phytochemistry, volume 41, pages 531-536 (issn: 0031-9422,

Authors: CAROTENUTO A; DE FEO V; FATTORUSSO E; LANZOTTI V; MAGNO S; CICALA, CARLA;

doi: 10.1016/0031-9422(95)00574-9

pmid: 8821433

handle: 11588/132878

The flavonoids of Allium ursinum

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Abstract

From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D- glucopyranosyl]-beta-D-glucopyranoside and characterized as the peracetates. Additionally, two known flavonoid glycosides kaempferol 3-O-beta-glucopyranoside and kaempferol 3-O-beta-neohesperidoside were isolated. The isolated compounds showed an inhibition of human platelet aggregation.

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Italy

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Keywords

Blood Platelets, Flavonoids, Magnetic Resonance Spectroscopy, Plants, Medicinal, Plant Extracts, Molecular Sequence Data, Spectrometry, Mass, Fast Atom Bombardment, flavonoids; Allium ursinum; platelet aggregation, Carbohydrate Sequence, platelet aggregation, Allium ursinum, flavonoids, Humans, Spectrophotometry, Ultraviolet, Glycosides, Garlic, Platelet Aggregation Inhibitors

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