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pmid: 6682808
Partially purified neurotrophic factor (NTF) from chicken nerves comigrated with transferrin and a component in several preparations known to have neurotrophic effects on cultured skeletal muscle cells. One‐dimensional gel electrophoretograms of proteolytic fragments of NTF and fragments obtained from transferrins purified from chicken eggs, serum and embryos were indistinguishable. These purified transferrins, like NTF, all stimulated the incorporation of [3H]thymidine and supported myotube formation to a similar degree as NTF. These studies suggest that NTF is a transferrin‐like protein and that both transferrins and NTF act by initially promoting myoblast proliferation and subsequently supporting myogenesis in chick muscle cultures.
Muscles, Transferrin, Neurotrophic factor, Myogenesis, Peptide fragment, Peroneal Nerve, Nerve Tissue Proteins, Growth factor, Chick Embryo, Peptide Fragments, Animals, Electrophoresis, Polyacrylamide Gel, Female, Nerve Growth Factors, Nerve Tissue, [3H]Thymidine incorporation, Chickens, Cells, Cultured, Ovum
Muscles, Transferrin, Neurotrophic factor, Myogenesis, Peptide fragment, Peroneal Nerve, Nerve Tissue Proteins, Growth factor, Chick Embryo, Peptide Fragments, Animals, Electrophoresis, Polyacrylamide Gel, Female, Nerve Growth Factors, Nerve Tissue, [3H]Thymidine incorporation, Chickens, Cells, Cultured, Ovum
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 57 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |