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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biochimica et Biophy...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
Article . 1974 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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The hydration of phospholipids

Authors: Gordon L. Jendrasiak; James H. Hasty;

The hydration of phospholipids

Abstract

Abstract The adsorption isotherms of egg phosphatidylcholine, egg phosphatidylethanolamine and bovine phosphatidylserine, in both their lyso and diacyl forms, have been determined in an examination of the hydration characteristics of films of these phospholipids. It appears that the diacyl phosphatidylcholine lipid has a higher affinity for water than diacyl phosphatidylethanolamine or diacyl phosphatidylserine. The lyso form of phosphatidylcholine and phosphatidylethanolamine display similar isotherms as compared to their respective diacyl counterparts. The lyso form of bovine phosphatidylserine, displays an isotherm which differs greatly from that of its diacyl form. Cholesterol is found to increase the hydration of phosphatidylcholine when complexdee with this phospholipid. Increasing the number of double bonds in the hydrocarbon chains of phosphatidylcholine is also found to increase the hydration of this phospholipid. The nature of the polar head-group and the hydrocarbon chain thus both have an effect on the hydration of phospholipids.

Keywords

Binding Sites, Chemical Phenomena, Cardiolipins, Chemistry, Physical, Phosphatidylethanolamines, Phosphatidylserines, Egg Yolk, Molecular Weight, Kinetics, Cholesterol, Microscopy, Electron, Scanning, Phosphatidylcholines, Animals, Calcium, Cattle, Female, Magnesium, Adsorption, Chromatography, Thin Layer, Phospholipids

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
213
Top 10%
Top 1%
Top 10%
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