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pmid: 5000444
Abstract Exposure of DNA solutions to cysteine resulted in degradation of the polydeoxynucleotide. This reaction was inhibited by Na2 EDTA and by sodium citrate. Methylcysteine, mercaptoethanol, serine, and homocysteine did not exhibit this degradative effect. Preincubation of cysteine resulted in a more rapid rate of degradation thus suggesting that a product formed during incubation was responsible for the observed effects.
DNA, Bacterial, Hot Temperature, Chemical Phenomena, DNA, Thymus Gland, Hydrogen-Ion Concentration, Nucleic Acid Denaturation, Solutions, Chemistry, DNA, Viral, Escherichia coli, Bacteriophages, Cysteine, Ultracentrifugation, Edetic Acid
DNA, Bacterial, Hot Temperature, Chemical Phenomena, DNA, Thymus Gland, Hydrogen-Ion Concentration, Nucleic Acid Denaturation, Solutions, Chemistry, DNA, Viral, Escherichia coli, Bacteriophages, Cysteine, Ultracentrifugation, Edetic Acid
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 18 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |