
pmid: 13445236
Abstract An enzyme system oxidizing indoleacetic acid was isolated from pea epicotyls. It had an optimal activity at pH 5.6. Chlorogenic acid was a competitive inhibitor for the oxidase in vitro. Caffeic acid inhibited IAA oxidase in a noncompetitive fashion, and quinic acid, the other moiety of chlorogenic acid, was inactive.
Peroxidases, Chlorogenic Acid, Oxidoreductases, Acids
Peroxidases, Chlorogenic Acid, Oxidoreductases, Acids
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