
pmid: 5462170
Abstract Procedures are described for the immobilization (insolubilization) of the enzymes cholinesterase and urease in starch and polyacrylamide. Various parameters affecting the immobilization are discussed, and the stability of the insolubilized enzymes in storage and in use is reported.
Indoles, Time Factors, Temperature, Starch, Buffers, Plants, Urease, Fluorescence, Acrylates, Drug Stability, Solubility, Methods, Animals, Cholinesterases, Indicators and Reagents, Horses, Gels, Ethers
Indoles, Time Factors, Temperature, Starch, Buffers, Plants, Urease, Fluorescence, Acrylates, Drug Stability, Solubility, Methods, Animals, Cholinesterases, Indicators and Reagents, Horses, Gels, Ethers
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