Stabilization of protein

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1997 English Publisher:Springer Science and Business Media LLCJournal:Cellular and Molecular Life Sciences, volume 53, pages 215-223 (issn: 1420-682X,

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Authors: T, Imoto;

doi: 10.1007/pl00000593

pmid: 9104483

pmc: PMC11147394

Stabilization of protein

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Abstract

The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.

Related Organizations

Kyushu University
Japan

Keywords

Protein Denaturation, Animals, Humans, Proteins, Thermodynamics, Hydrogen-Ion Concentration

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