Isolation of secondary metabolites of Aspergillus ochraceus by HPLC

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1986 English Publisher:Springer Science and Business Media LLCJournal:Mycotoxin Research, volume 2, pages 9-17 (issn: 0178-7888,

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Authors: I, Delgadillo;

doi: 10.1007/bf03191957

pmid: 23604831

Isolation of secondary metabolites of Aspergillus ochraceus by HPLC

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Abstract

A method is described for the isolation and purification of ochratoxin A, ochratoxin B, ochratoxin ß mellein, 4-hydroxymellein and penicillic acid produced byAspergillus ochraceus in a synthetic liquid medium. Ochratoxin α, which was not found in the culture medium, was obtained by acid hydrolysis of ochratoxin A. A high pressure liquid Chromatograph equipped with Lichrosorb 100 and Lichrosorb RP-18 columns and UV and/or Refractive Index detectors was used.

Related Organizations

University of Aveiro
Portugal
University of Aveiro
Portugal

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