Pectin therapy and pectin types

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1940 English Publisher:Springer Science and Business Media LLCJournal:American Journal of Digestive Diseases, volume 7, pages 515-519 (issn: 0002-9211,

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Authors: Aksel G. Olsen;

doi: 10.1007/bf03014582

Pectin therapy and pectin types

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Abstract

Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight. With this knowledge pectin therapy will become more of an exact science.

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