The inactivation of pepsin by compounds of Aluminum and Magnesium

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1941 English Publisher:Springer Science and Business Media LLCJournal:American Journal of Digestive Diseases, volume 8, pages 215-217 (issn: 0002-9211,

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Authors: M. J. Schiffrin; S. A. Komarov;

doi: 10.1007/bf02998404

The inactivation of pepsin by compounds of Aluminum and Magnesium

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Abstract

Aluminum hydroxide, aluminum phosphate and aluminum chloride inactivate pepsin even at a pH as low as 1.0 to 2.0. This is due in part to the inhibition of peptic digestion by aluminum ions. Magnesium trisilicate does not inactivate pepsin at such pH levels.

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