Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systems

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1978 English Publisher:Springer Science and Business Media LLCJournal:Phytoparasitica, volume 6, pages 65-70 (issn: 0334-2123, eissn: 1876-7184,

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Authors: Y. Oren; Z. Solel;

doi: 10.1007/bf02980384

Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systems

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Abstract

Copper fungicides applied via low head sprinklers, reduced brown rot (caused byPhytophthora spp.) on oranges and grapefruit. The most effective fungicide was Bordeaux mixture, which reduced the disease rate to the same level as that obtained by standard spraying with this fungicide. Copper oxychloride was moderately effective and captan was ineffective. A field method for brown rot rating was devised.

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