Phytochemical constituents from the fruits ofAcanthopanax sessiliflorus

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 2002 English Publisher:Springer Science and Business Media LLCJournal:Archives of Pharmacal Research, volume 25, pages 280-284 (issn: 0253-6269, eissn: 1976-3786,

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Authors: Sanghyun, Lee; Bak-Kwang, Kim; Seon Haeng, Cho; Kuk Hyun, Shin;

doi: 10.1007/bf02976626

pmid: 12135097

Phytochemical constituents from the fruits ofAcanthopanax sessiliflorus

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Abstract

Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.

Related Organizations

Seoul National University
Korea (Republic of)
University of Education, Winneba
Ghana

Keywords

Magnetic Resonance Spectroscopy, Spectrophotometry, Infrared, Plant Extracts, Fruit, Plant Oils, Eleutherococcus, Indicators and Reagents, Chromatography, Thin Layer, Mass Spectrometry

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