Analyses of red fermented rice (angkak) and report of a newMonascus metabolite

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 2002 English Publisher:Springer Science and Business Media LLCJournal:Mycotoxin Research, volume 18, pages 212-216 (issn: 0178-7888,

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Authors: D, Wild; M, Gareis; H U, Humpf;

doi: 10.1007/bf02946098

pmid: 23606165

Analyses of red fermented rice (angkak) and report of a newMonascus metabolite

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Abstract

A HPLC-based method for the analysis of red fermented rice and results obtained with it are presented. Formation of citrinin, red, orange and yellow pigments byMonascus depends on the culture substrate. Citrinin and some pigments are decomposed by heat. A newMonascus metabolite, monascodilone, its structure and preliminary data on its toxicity are reported.

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