Optimization of growth ofEscherichia alcalescens with respect to its aspartate ammonia-lyase activity
Copyright policy ) I. Pšenička; V. Malaník; I. Sojková; M. Malaníkova; M. Marek;
Optimization of growth ofEscherichia alcalescens with respect to its aspartate ammonia-lyase activity
Aspartate ammonia-lyase activity ofEscherichia alcalescens was positively affected by the composition of the culture medium and by a higher intensity of aeration. By using the supernatant obtained from autolyzed baker’s yeast, the aspartate ammonia-lyase activity increased two-fold (about 90 μkat/g wet biomass) as compared to commercial yeast autolyzates.
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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