Transport of ethanol in baker’s yeast

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1985 English Publisher:Springer Science and Business Media LLCJournal:Folia Microbiologica, volume 30, pages 90-91 (issn: 0015-5632, eissn: 1874-9356,

Copyright policy )

Authors: A, Kotyk; A, Alonso;

doi: 10.1007/bf02922503

pmid: 3884473

Transport of ethanol in baker’s yeast

- Summary
- Subjects
- Metrics

Abstract

Ethanol is transported into various strains of baker's yeast by simple diffusion (no effect of inhibitors and a linear concentration dependence of the initial rate of uptake and final distribution in cells). It distributes itself in 96.6 +/- 16.2% of intracellular water.

Related Organizations

Czech Academy of Sciences
Czech Republic
Czechoslovak Academy of Sciences
Czech Republic
Centro Nacional de Investigaciones Científicas
Cuba
National Academy of Sciences of Belarus
Belarus
Institute of Microbiology
Belarus

Keywords

Ethanol, Biological Transport, Saccharomyces cerevisiae

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	17
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average