L-malic acid production using immobilized saccharomyces cerevisiae

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 1991 English Publisher:Springer Science and Business Media LLCJournal:Applied Biochemistry and Biotechnology, volume 30, pages 217-224 (issn: 0273-2289, eissn: 1559-0291,

Copyright policy )

Authors: Z M, Figueiredo; L B, Carvalho Júnior;

doi: 10.1007/bf02921688

pmid: 1952933

L-malic acid production using immobilized saccharomyces cerevisiae

- Summary
- Subjects
- Metrics

Abstract

L-Malate was produced from fumarate by using immobilized Saccharomyces cerevisiae cells entrapped in polyacrylamide. This preparation performed better when pretreated with malonate. Under the experimental conditions described here, succinate was not detected as a by-product of the reaction, as had been reported for other microorganisms.

Related Organizations

UNIVERSIDADE DE SAO PAULO
Brazil
Universidade Federal de Pernambuco
Brazil
Centro Universitário da Cidade
Brazil

Keywords

Fumarates, Detergents, Acrylic Resins, Malates, Succinic Acid, Succinates, Saccharomyces cerevisiae, Polyacrylamides, Biotechnology, Fumarate Hydratase

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	13
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average