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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 1968 . Peer-reviewed
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Preparation and evaluation of surface‐active brassylic acid‐ethylene oxide adducts

Authors: Thomas K. Miwa; Richard V. Madrigal; William H. Tallent; Ivan A. Wolff;

Preparation and evaluation of surface‐active brassylic acid‐ethylene oxide adducts

Abstract

AbstractBoth liquid and solid surface‐active adducts of brassylic (tridecanedioic) acid were prepared by potassium hydroxide‐catalyzed addition of ethylene oxide gas to the molten acid. The number‐average molecular weights of the adducts ranged from 500 to 3,000. These adducts cover a wide span in the ratios of hydrophilic to lipophilic portions of the molecule. They are unique in that hydrophilic end‐groups sandwich a rather long chain of lipophilic methylene units. Treatment of some adducts with hot, saturated, aqueous sodium chloride induced transesterification and produced hydroxyl‐terminated, multi‐brassylic, poly(ethylene glycol) esters of MWn 1,000 to 4,000, all of which were efficient surface‐active agents.Average degrees of polymerization of the poly(ethylene oxide) (PEO) chains were determined by a) functional group analysis, b) weight increase, and c) methanolysis of the products, followed by gas‐chromatographic analysis of the isolated poly(ethylene glycol) fraction. Surface tension, critical micelle concentration, emulsion stability, and efficiency as an emulsifying agent in the aqueous polymerization of vinyl acetate were measured to evaluate surfactant properties of products in which the degrees of polymerization of the PEO chains ranged from 1.4 to 44.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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