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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 1967 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
Journal of the American Oil Chemists Society
Article . 1967
Data sources: Europe PubMed Central
https://dx.doi.org/10.1007/bf0...
Article
Data sources: Microsoft Academic Graph
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The linolenic acid content of peanut oil

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 1967 English Publisher:WileyJournal:Journal of the American Oil Chemists' Society, volume 44, pages 515-516 (issn: 0003-021X, eissn: 1558-9331, Copyright policy )
Authors: R E, Worthington; K T, Holley;

doi: 10.1007/bf02908550

pmid: 6052121

The linolenic acid content of peanut oil

Abstract

Oils prepared from eight peanut cultivars grown in four locations were analyzed for linolenic acid (18:3) content by gas liquid chromatography. Columns packed with either OV 225 or butanediol succinate provided excellent separation of 18:3 from major fatty acids and from trace constituents exhibiting retention times suggestive of 19:0 and 19:1. Average linolenic acid values for cultivars ranged between 0.03 and 0.13 weight percent of total fatty acids.

Related Organizations
Keywords

Chromatography, Gas, Arachis, Fatty Acids, Essential, Oils, Food Analysis

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
30
Average
Top 10%
Average
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