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Carlsberg Research Communications
Article . 1976 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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The hydrolysis of the three clupein components by subtilisin Novo, subtilisin Carlsberg and nitrated subtilisin Carlsberg

Authors: IB Svendsen;

The hydrolysis of the three clupein components by subtilisin Novo, subtilisin Carlsberg and nitrated subtilisin Carlsberg

Abstract

The three components of clupein (YI, YII and Z) were hydrolyzed by subtilisin Carlsberg and subtilisin Novo. Subtilisin Novo hydrolyzed all three components much faster than did subtilisin Carlsberg, but components YII and Z were hydrolyzed with the same initial rate and faster than component YI. The primary bonds cleaved in component YII were Ser22-Arg23 followed by Ala8-Ser9. Ser21-Arg22 followed by Ala9-Ser10 were the primary bonds cleaved in clupein-Z. It was further demonstrated that nitrated subtilisin Carlsberg had become more specific for cleavage of the Ser-Arg bond compared with the unmodified enzyme. With clupein YI as the substrate, the peptide pattern obtained was too complicated for a particular bond to be identified as the primary attacking point for the two unmodified enzymes. Nitrated subtilisin Carlsberg attacked initially the bonds Arg5-Ser6 and Ser6-Ser7.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
5
Average
Top 10%
Average
bronze