Soluble sugars in the mycelium of the basidiomyceteOudemansiella mucida

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1978 English Publisher:Springer Science and Business Media LLCJournal:Folia Microbiologica, volume 23, pages 448-452 (issn: 0015-5632, eissn: 1874-9356,

Copyright policy )

Authors: J, Volc; M, Wurst; V, Musílek;

doi: 10.1007/bf02885574

pmid: 744555

Soluble sugars in the mycelium of the basidiomyceteOudemansiella mucida

- Summary
- Subjects
- Metrics

Abstract

Quantitative gas chromatography was used to determine soluble neutral sugars in an extract of the fungus Oudemansiella mucida grown on a synthetic glucose medium. Apart from the usual fungal sugar components, viz. trehalose, D-glucose, D-mannitol, D-arabinitol, glycerol and inositol, the 6-day-old mycelium contained D-arabino-2-hexosulose (D-glucosone). In the period of maximum growth, this aldoketose was the predominant monosaccharide (3.4% mycelial dry weight).

Related Organizations

Czechoslovak Academy of Sciences
Czech Republic
Czech Academy of Sciences
Czech Republic

Keywords

Glycerol, Chromatography, Gas, Glucose, Sugar Alcohols, Chromatography, Paper, Basidiomycota, Trehalose, Mannitol, Inositol

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	4
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average