Sensitivity of Rhizobia to vanillin

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1974 English Publisher:Springer Science and Business Media LLCJournal:Folia Microbiologica, volume 19, pages 317-321 (issn: 0015-5632, eissn: 1874-9356,

Copyright policy )

Authors: K G, Gupta; J C, Aggarwal; N S, Makkar;

doi: 10.1007/bf02873224

pmid: 4415723

Sensitivity of Rhizobia to vanillin

- Summary
- Subjects
- Metrics

Abstract

The sensitivity of Rhizobia isolated from pea, fenugreek, gram, cowpea, urid andRhizobium meliloti, Rhizobium trifolii andRhizobium japonicum was studied in asparagine-mannitol, salt-mannitol and salt media. It was observed that Rhizobia from gram were most resistant.Rhizobium japonicum was found to be resistant up to 50 mg vanillin/100 ml. Vanillin-resistant strains could utilize vanillin as the sole carbon source. In the case of pea, gram and fenugreek vanillin was found to be utilized in the presence of mannitol.

Related Organizations

Panjab University
India

Keywords

Flavoring Agents, Agar, Species Specificity, Drug Resistance, Microbial, Mannitol, Asparagine, Soil Microbiology, Rhizobium

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	154
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 0.1%