Pejibaye palm: Physical and chemical analysis of the fruit
Copyright policy ) Carl L. Johannessen;
Pejibaye palm: Physical and chemical analysis of the fruit
The variability of the nutritional components of pejibaye fruit is fairly high and provides the impetus for further studies. These should be directed primarily toward the discovery of the highest possible carotene content associated with the least spines on the trunk.
- University of Oregon United States
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 17
Average
Top 10%
Average
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